Farm selection to hygienic packing — built to protect tradition and deliver export-grade consistency.
Farm selection
Site visits and relationship-first sourcing that rewards quality.
Harvesting
Hand-picked at full maturity to protect color and integrity.
Sun drying
12–25 days depending on variety; turned and monitored daily.
Cleaning
Multi-stage foreign particle removal and defect rejection.
Grading
Size, color, moisture and variety-specific specs.
Storage
Moisture maintenance so quality doesn’t drift post-drying.
A process designed for consistency, trust, and export readiness
Every step in the WGAN FARMS process exists to protect what matters: the natural colour, heat integrity, and shelf stability of South India's finest dry red chillies. From direct farm selection through traditional sun drying, multi-stage cleaning, precision grading, and moisture-controlled packing — nothing is rushed, nothing is compromised.
The same care that goes into a 250g retail pack goes into an FCL container shipment. Our process is not separate from our brand — it is the brand.